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Chef Koichi Hamano at Ichiu, Shinjuku-City | Hungru

Koichi Hamano

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About Chef Koichi Hamano

The chef whose culinary spirit guides the menu at Ichiu, known for his traditional Japanese approach to cuisine.

Dishes

yuzu sake

Ichiu·Koichi Hamano

A small drink, likely made in-house.

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Aged Sushi

Ichiu·Koichi Hamano

Several pieces of sushi were served as part of the omakase.

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whale meat

Ichiu·Koichi Hamano

Included in the omakase meal.

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eel

Ichiu·Koichi Hamano

Notable ingredient in the omakase meal.

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octopus, lentils and pumpkin

octopus, lentils and pumpkin

Ichiu·Koichi Hamano

A traditional Japanese dish served as part of the omakase.

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Restaurants by Koichi Hamano

Shinjuku-City, Japan

Reviews on Koichi Hamano's Restaurants

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