Served at
IchiuA Michelin-starred sushi restaurant in Tokyo's Kagurazaka district, known for its traditional Japanese cuisine, aged sushi, and serene ambiance.
Sashimi
Thinly sliced raw fish or seafood, often served with soy sauce and wasabi.
Thinly sliced raw fish or seafood, often served with soy sauce and wasabi.
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A Michelin-starred sushi restaurant in Tokyo's Kagurazaka district, known for its traditional Japanese cuisine, aged sushi, and serene ambiance.
The chef whose culinary spirit guides the menu at Ichiu, known for his traditional Japanese approach to cuisine.
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