Photo by James Beard Foundation
Masako Morishita
Japanese Comfort FoodKobe-style Home Cooking
James Beard Foundation: Emerging Chef Wi… (2024)
Eater DC: Chef of the Year (2023)
StarChefs: Rising Star Chef Award (2022)Moved from Kobe, Japan to Washington, D.C.
Served as a cheerleader while pursuing her passion for cooking on the side.
Started a successful Japanese comfort food pop-up that gained significant local attention.
Took over the kitchen at the long-standing Adams Morgan institution.
Masako Morishita is a self-taught chef from Kobe, Japan, who transitioned from a career as an NFL cheerleader for the Washington Commanders to become a James Beard Award-winning executive chef. She is renowned for revitalizing the historic Perry's in Washington D.C. with a menu focused on the nostalgic, home-cooked flavors of her childhood.
Customers frequently praise the 'soul-warming' nature of her dishes, noting that her food feels personal and authentic rather than overly commercial. Reviews often highlight her ability to make Japanese comfort food accessible yet sophisticated, with the Miso Butter Clams being a universal favorite.
Perry's (Washington, D.C.), Otabe (Pop-up)
Miso Butter Clams, Japanese Potato Salad, Pork Gyoza, Grilled Onigiri, Mama's Curry
Before taking the helm at Perry's, Masako gained a cult following through her pop-up, Otabe. She often cites her grandmother's recipes as the primary inspiration for her culinary style, aiming to bring 'true Japanese home cooking' to the American palate.
Data Freshness: 6mo ago
Recognized as a Rising Star in the D.C. culinary scene.
Won the prestigious Emerging Chef award.