A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Masako Morishita is a self-taught chef from Kobe, Japan, who transitioned from a career as an NFL cheerleader for the Washington Commanders to become a James Beard Award-winning executive chef. She is renowned for...
Last updated: 7/7/2026, 3:26:44 AM
Mirra offers a unique and exciting cultural fusion of Indian and Mexican cuisines, creating inventive and well-balanced dishes. Located in Chicago's Bucktown neighborhood, it's known for its creative menu, including a 7-course tasting option, and a vibrant dining experience. Reservations are highly recommended due to its popularity.
Customers generally praise Mirra for its 'incredible food,' 'excellent service,' and 'vibrant, thoughtful, and delicious' dishes. Many highlight the unique Indian-Mexican fusion concept and the creativity of the menu. Specific dishes like shrimp tacos, biryani, Tacos Arabes, wagyu huarache, and prawn chaat receive high acclaim. While most feedback is overwhelmingly positive, some minor criticisms were noted regarding the texture of certain brunch items like chilaquiles and enfrijoladas. The staff, including servers like Pablo, Francisco, Eddie, and Adrian, are frequently commended for their attentiveness and knowledge.
In addition to its à la carte menu, Mirra offers a 7-course tasting menu for a comprehensive culinary journey. The restaurant is also noted for its creative cocktails, including an Indian-inspired margarita.
Dinner is a popular time, and reservations are strongly recommended as the restaurant is often fully booked. Brunch is also available on Saturdays and Sundays from 10:30 AM.
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