Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Came really soggy, a little too over seasoned, and could have used less sauce.
Chilaquiles is a traditional Mexican dish. It is commonly prepared as a breakfast item. A defining characteristic of this dish is that it is made with tortillas.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
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