Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Huarache is a popular Mexican maize dish that originated in Mexico City. It features an oblong-shaped masa dough base, which is prepared with smashed pinto beans placed in its center before being fried. The dish is typically topped with ingredients such as green or red salsa, onions, potato, cilantro, and various proteins like ground beef or tongue, often finished with queso fresco. Fried cactus leaves, or nopales, are also a common accompaniment.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
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