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About Chef Megan Garrelts
Megan Garrelts is a celebrated pastry chef and restaurateur, co-owning critically acclaimed restaurants Bluestem and Rye with her husband, Colby Garrelts. She is particularly known for her decadent dessert creations.
Chef Timeline
Early 2000s
Co-owner and Pastry Chef
Bluestem
Co-founded and continues to operate Bluestem, a fine-dining establishment, with her husband Colby Garrelts.
2012
Co-owner and Pastry Chef
Rye Leawood
Opened Rye Leawood, focusing on regional American cuisine with a strong emphasis on her pastry creations. The restaurant celebrated its tenth anniversary in late 2022/early 2023.
Insights
Key Information
Megan Garrelts is a celebrated pastry chef and restaurateur, co-owning critically acclaimed restaurants Bluestem and Rye with her husband, Colby Garrelts. She is particularly known for her decadent dessert creations.
Customer Perception
Customers widely praise Megan Garrelts' desserts, with her Lemon Meringue Pie frequently highlighted as a standout and described as 'chef's kiss,' indicating high satisfaction with her gourmet dessert fare.
Cuisine Highlights
Decadent gourmet dessertsRegional American cuisine
News
- Rye Leawood celebrated its tenth anniversary around late 2022/early 2023.
Restaurants by chef
Bluestem, Rye, Rye Leawood
Iconic dishes
Lemon Meringue Pie
Additional Details
Megan Garrelts, alongside her husband Colby Garrelts, has built a significant culinary presence in Kansas City, employing over 150 people across their restaurants. Their restaurant Rye Leawood recently celebrated its tenth anniversary.
Data Freshness: 7w ago
Dishes
Restaurants by Megan Garrelts
Reviews on Megan Garrelts's Restaurants
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