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The restaurant group operating Rye Leawood and another location in the Kansas City region, known for seasonal menus and comforting classics.
Megan Garrelts is a celebrated pastry chef and restaurateur, co-owning critically acclaimed restaurants Bluestem and Rye with her husband, Colby Garrelts. She is particularly known for her decadent dessert creations.
Last updated: 8/26/2026, 4:56:18 AM
Rye Leawood celebrates Midwestern recipes, traditions, and culture, utilizing local Kansas and Missouri flavors. It offers a fine dining experience with warm, attentive service and a menu featuring comforting classics and seasonal rotating dishes. The restaurant also boasts a popular patio, especially in the summer, and occasionally hosts live bluegrass music.
Customers consistently praise Rye Leawood for its delicious food, particularly the iconic fried chicken, perfectly cooked steaks, and exceptional house-made pies. The service is frequently described as impeccable, attentive, and accommodating, with staff being knowledgeable and friendly. The restaurant is considered a 'fine establishment' that delivers a great overall experience, making it a place customers eagerly return to.
The restaurant offers a curated J. Rieger & Co. whiskey flight and sometimes features live bluegrass music on its patio. It is known for its house hot sauce, which is considered a must-try.
Monday nights are highlighted for 'Steak Night,' offering a special menu. The patio is a favorite spot for appetizers and drinks during the summer months.
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