Served at
Agnes and ShermanA Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A classic Chinese-American appetizer featuring shrimp on toast.
American Chinese cuisine is a style of Chinese food developed by Chinese Americans. Restaurants serving this cuisine in North America often adapt dishes to appeal to local tastes, resulting in preparations that can differ significantly from those found in China. By the end of the 20th century, it was acknowledged as a distinct regional style within Chinese cuisine.
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A Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A chef who previously worked at Momofuku Ssam Bar and was given a role within Chris Shepherd's Underbelly Hospitality group.
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