Chef Ollie Dabbous at Hide Ground, London

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About Chef Ollie Dabbous

Ollie Dabbous is a highly acclaimed chef who made a significant impact on the London food scene with his eponymous restaurant in 2012. He is currently at the helm of Hide, a renowned restaurant in Piccadilly, known for its ambitious culinary approach and stunning setting.

★Awards & Recognition

★British Book Design and Production Award… (2015)★Gourmand World Cookbook Award, Best Chef… (2015)

Chef Timeline

2012

Opened eponymous restaurant Dabbous

Dabbous

Exploded onto the London food scene with his first restaurant.

2015

Won British Book Design and Production Award

For his cookbook, 'Dabbous The Cookbook'.

2015

Won Gourmand World Cookbook Award, Best Chef Cookbook

For his cookbook, 'Dabbous The Cookbook'.

At the helm of Hide

Hide

Leading one of London's most ambitious culinary projects.

Insights

Key Information

Ollie Dabbous is a highly acclaimed chef who made a significant impact on the London food scene with his eponymous restaurant in 2012. He is currently at the helm of Hide, a renowned restaurant in Piccadilly, known for its ambitious culinary approach and stunning setting.

Cuisine Highlights

Modern EuropeanSeasonal ingredientsIconic cooking

News

Chef Ollie Dabbous is scheduled to participate in an event titled 'Savour the Extraordinary with Chef Ollie Dabbous' on March 16, 2025, in collaboration with Coco Collection.