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A Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
Ollie Dabbous is a highly acclaimed chef who made a significant impact on the London food scene with his eponymous restaurant in 2012. He is currently at the helm of Hide, a renowned restaurant in Piccadilly, known...
Last updated: 7/29/2026, 3:03:17 AM
Hide Ground is the ground-floor dining area of Hide Restaurant, a Michelin-starred establishment located in prestigious Mayfair, London. It offers a refined and sophisticated dining experience across three distinct areas (Ground, Above, and Below), with Hide Ground focusing on a la carte menus for breakfast, lunch, and dinner in a comfortable and relaxed atmosphere. The restaurant is known for its extensive wine selection, curated in partnership with Hedonism Wines.
Customers consistently praise the excellent, welcoming, and friendly staff, as well as the brilliant sommeliers and extensive wine selection. The food is described as perfect, hearty, and filling, yet cooked with finesse, offering a great balance of rich flavors and elegant presentation. Popular dishes include the black truffle scrambled eggs and truffle egg sandwich. While prices are on the higher side, guests feel the quality of food and service makes it worthwhile for a special occasion. The atmosphere is comfortable and relaxed, though it can have a business-like feel during breakfast meetings.
Hide Restaurant is spread across three floors, each offering a different dining experience: Hide Ground (a la carte), Hide Above (tasting menus), and Hide Below (bar and private dining). The restaurant's wine list is exceptional, benefiting from its association with Hedonism Wines.
Hide Ground is highly recommended for breakfast and brunch, with early mornings (e.g., 9 am on a Tuesday) noted for attentive service. It's also suitable for lunch and dinner, offering a sophisticated setting for various occasions.
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