Photo by New Orleans & Company
Rebecca Wilcomb
Italian Heritage CuisineNew Orleans Italian
James Beard Award (Undated)James Beard Award for Best Chef South (Undated)Became a James Beard Award-winning Chef, specifically recognized as 'Best Chef South'.
Holds the position of Executive Chef and Partner at Gianna, a restaurant in New Orleans.
Joined Chef Goodenough for a two-night culinary collaboration, alongside Kelly Mayhew of Mayhew Bakery and Leighann Smith of Piece of Meat.
Rebecca Wilcomb is a James Beard Award-winning chef, recognized for her Italian cuisine heavily influenced by her family's heritage. She serves as the Executive Chef and Partner at Gianna restaurant in New Orleans.
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Gianna, Goodenough Supper Club (guest collaboration)
Chef Wilcomb brings her deep family Italian heritage into her cooking, creating a unique culinary experience rooted in tradition while embracing her New Orleans home.
Data Freshness: 1w ago
