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About Chef Rodrigo Fernandini
Rodrigo Fernandini is an acclaimed Peruvian culinary artist, trained at the prestigious Le Cordon Bleu. He is known for his beautifully prepared dishes that highlight the rich flavors and traditions of Peruvian cuisine, and actively promotes Peruvian identity on the global culinary stage.
★Awards & Recognition
★Marca Perú Licensee (2024-11-06)★Featured on ABC News for World's 50 Best… (2025-06-20)
Chef Timeline
Began culinary journey
Started at the prestigious culinary school Le Cordon Bleu.
Worked in prestigious culinary settings
Developed his skills in various high-profile gastronomic environments.
2023
Opened/Featured at Artesano
Artesano
Opened his restaurant in New York City, serving Peruvian cuisine.
2024
Became a licensee of Marca Perú
Recognized for his role in promoting Peruvian identity through his culinary work.
2025
Cooked on ABC News
Appeared on ABC News, cooking rice dishes in connection with the World's 50 Best Restaurants event.
Insights
Key Information
Rodrigo Fernandini is an acclaimed Peruvian culinary artist, trained at the prestigious Le Cordon Bleu. He is known for his beautifully prepared dishes that highlight the rich flavors and traditions of Peruvian cuisine, and actively promotes Peruvian identity on the global culinary stage.
Customer Perception
Customers praise his dishes for being beautifully prepared and for their intricate details. Reviews suggest the prices at his restaurants can be steep, reflecting the quality and artistry of his culinary creations.
Cuisine Highlights
Peruvian CuisineDetailed DishesGlobal Culinary Presence
News
- Rodrigo Fernandini becomes a new licensee of Marca Perú (Nov 6, 2024)
- Maido named World's Best Restaurant, 5 US spots shine in 2025 ranking, featuring Rodrigo Fernandini cooking rice dishes (Jun 20, 2025)
- Catching Up With New Kids: Artesano - Tribeca Citizen, highlighting his restaurant in NYC (Aug 1, 2023)
Restaurants by chef
Artesano
Iconic dishes
Peruvian Rice Dishes, Signature Peruvian Specialties
Additional Details
Originally from Chiclayo, Peru, Chef Fernandini embarked on his culinary journey at Le Cordon Bleu. He has worked in various prestigious culinary settings, contributing to his global experience and refined technique. He is a licensee of Marca Perú, an honor that recognizes his efforts in strengthening Peru's national identity through gastronomy.
Data Freshness: 2mo ago
Dishes
Reviews on Rodrigo Fernandini's Restaurants
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