Served at
Fernandini RestA signature Peruvian cuisine concept in Barranco, Lima, led by Chef Rodrigo Fernandini, known for blending tradition with innovation.
A surprising and delicious ceviche made with trout from the Andes, balanced with the natural sweetness of chirimoya.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A signature Peruvian cuisine concept in Barranco, Lima, led by Chef Rodrigo Fernandini, known for blending tradition with innovation.
The acclaimed chef and owner of Fernandini Rest, known for his innovative approach to Peruvian cuisine.
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