Chef Scott Drewno at Upstate FTW, Washington D.C.

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About Chef Scott Drewno

Scott Drewno is an award-winning chef and co-founder of The Fried Rice Collective, a restaurant group known for its innovative modern Asian cuisine. He has been recognized multiple times as 'Chef of the Year' and is a James Beard Foundation semifinalist and finalist.

★Awards & Recognition

★Chef of the Year (2010)★James Beard Foundation 'Best Chef Mid-At… (2012)★James Beard Foundation 'Best Chef Mid-At… (2013)★Chef of the Year (2016)★James Beard Foundation Finalist (2025)

Chef Timeline

2010

Received 'Chef of the Year' award

Recognized for his outstanding culinary contributions.

2012

James Beard Foundation 'Best Chef Mid-Atlantic' Semifinalist

Acknowledged by one of the most prestigious culinary awards in the U.S.

2013

James Beard Foundation 'Best Chef Mid-Atlantic' Semifinalist

Continued recognition from the James Beard Foundation.

2016

Received 'Chef of the Year' award

Awarded for a second time, highlighting sustained excellence.

Current

Co-founder of The Fried Rice Collective

Oversees a group of successful restaurants and catering services including Chiko, Anju, I Egg You, District Catering, and Upstate FTW.

2025

James Beard Foundation Finalist

Anticipated or recent recognition from the James Beard Foundation.

Insights

Key Information

Scott Drewno is an award-winning chef and co-founder of The Fried Rice Collective, a restaurant group known for its innovative modern Asian cuisine. He has been recognized multiple times as 'Chef of the Year' and is a James Beard Foundation semifinalist and finalist.

Cuisine Highlights

Modern Asian CuisineChinese-Korean FusionCreative comfort food

Restaurants by chef

Chiko, Anju, I Egg You, District Catering, Upstate FTW

Additional Details

Scott Drewno is a prominent figure in the Washington D.C. culinary scene, having co-founded The Fried Rice Collective which includes popular establishments like Chiko and Anju. His culinary approach often blends traditional Asian flavors with modern techniques, creating unique and approachable dishes.

Data Freshness: 7w ago