Served at
Upstate FTWA sports bar on U Street NW in Washington, D.C., specializing in Upstate New York regional dishes.
A sandwich featuring thinly sliced roast beef on a kummelweck roll, often served with au jus and horseradish.
A sandwich is a food item prepared with bread as a base or container for other ingredients. Common fillings include meat, cheese, vegetables, and sauces. It originated as a portable food in the Western world and has since gained global popularity.
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A sports bar on U Street NW in Washington, D.C., specializing in Upstate New York regional dishes.
An industry friend of Michael Schlow in Washington D.C., mentioned as one of the reasons for Schlow's return to the Dupont Circle dining scene.
Similar dishes to "Beef On Weck"
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