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Sebastian Amberville
Modern European cuisineRefined British techniques
Studied Business management focused in Restaurant.
Underwent an intensive and challenging apprenticeship, which he described as 'hell', gaining foundational culinary skills.
Leads the culinary operations on the luxury yacht M/Y Stella Maris, demonstrating expertise in high-end catering and food preparation within the shipbuilding industry.
Sebastian Amberville is an experienced Head Chef renowned for his work in the shipbuilding industry, specifically on luxury yachts. He is English and gained significant culinary expertise through an apprenticeship with the acclaimed Chef Gordon Ramsay.
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M/Y Stella Maris, Gordon Ramsay Group (apprenticeship)
Sebastian Amberville is originally from England. He describes his apprenticeship with Gordon Ramsay as 'hell,' indicating an intense and rigorous training period that shaped his culinary skills. He possesses strong management, catering, cooking, and food preparation abilities.
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