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About Chef Sebastian Amberville
Sebastian Amberville is an experienced Head Chef renowned for his work in the shipbuilding industry, specifically on luxury yachts. He is English and gained significant culinary expertise through an apprenticeship with the acclaimed Chef Gordon Ramsay.
Chef Timeline
Education
Studied Business management focused in Restaurant.
Prior to 2012
Apprenticeship
Underwent an intensive and challenging apprenticeship, which he described as 'hell', gaining foundational culinary skills.
Current role (as of 2024)
Head Chef
M/Y Stella Maris
Leads the culinary operations on the luxury yacht M/Y Stella Maris, demonstrating expertise in high-end catering and food preparation within the shipbuilding industry.
Insights
Key Information
Sebastian Amberville is an experienced Head Chef renowned for his work in the shipbuilding industry, specifically on luxury yachts. He is English and gained significant culinary expertise through an apprenticeship with the acclaimed Chef Gordon Ramsay.
Customer Perception
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Cuisine Highlights
Modern European cuisineRefined British techniquesLuxury yacht catering
News
- An article from June 2012 on All Things Cruise highlighted Chef Sebastian Amberville's talent, youth, and his formative apprenticeship with Gordon Ramsay, noting his 'very good culinary chops' at that time.
Restaurants by chef
M/Y Stella Maris, Gordon Ramsay Group (apprenticeship)
Additional Details
Sebastian Amberville is originally from England. He describes his apprenticeship with Gordon Ramsay as 'hell,' indicating an intense and rigorous training period that shaped his culinary skills. He possesses strong management, catering, cooking, and food preparation abilities.
Data Freshness: 3mo ago
Dishes
Restaurants by Sebastian Amberville
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