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A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Sertaç Dirik is a London-based chef and author renowned for transforming his family's 25-year-old Turkish restaurant, Mangal II, into a critically acclaimed modern Turkish dining destination. He is known for his...
Last updated: 6/29/2026, 7:36:46 PM
Mangal II is a long-standing, independently-run establishment in Dalston, London, known for its contemporary and elevated take on traditional Turkish mangal cuisine. It offers a refined dining experience while preserving the soulful flavors of its Turkish roots. The restaurant is celebrated for its warm hospitality and inviting atmosphere.
Customers generally praise Mangal II for its delicious and well-thought-out dishes, often highlighting the elevated flavors and unique combinations like fermented olives with fish or smoked grapes with lamb ribs. The Adana kebab and whole poussin are frequently recommended. While many appreciate the authentic yet modern Turkish experience and excellent service, some reviews mention that certain dishes, like the lamb ribs or lamb neck, can be inconsistent in tenderness or seasoning. There's also a perception among some that the pricing can be on the higher side for the portion sizes, particularly for starters like hummus and pide.
Mangal II has been a fixture in Dalston, London, for over 30 years. The restaurant has also published a book titled 'Mangal II: Stories and Recipes,' indicating a strong culinary identity and a desire to share its heritage and innovations.
The restaurant offers an A la Carte dinner menu, suggesting evenings are a primary time to visit. Reservations are available and recommended, especially for larger groups or peak dining hours.
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