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Started culinary training in Japan.
Nominated for a prestigious James Beard award.
Received another James Beard award nomination.
Earned a third James Beard award nomination.
Competed and reached the finals of the popular culinary competition series.
Shota Nakajima is a Seattle-based chef, restaurateur, and international TV personality known for his innovative Japanese cuisine. He is the owner of Taku and Kobo Pizza and a three-time James Beard Foundation Awards semi-finalist. Nakajima gained significant recognition as a finalist on Season 18 of Bravo's Top Chef.
Taku, Kobo Pizza
Chef Nakajima began his culinary journey in Japan at the age of 18. He serves as a culinary ambassador for LexusUSA and Visit Bellevue. Interestingly, he did not watch a single episode of Top Chef before competing on the show.
Data Freshness: 6w ago
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