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TakuA Seattle-based restaurant with an anime theme, known for its Japanese-style karaage chicken. It was founded by Top Chef finalist Shota Nakajima.
Japanese-style fried chicken, a specialty of Taku restaurant.
Karaage is a Japanese cooking technique involving marinating small pieces of meat, fish, or tofu, coating them in starch, and deep frying. While chicken is the most common protein, other options are also used. This preparation method results in a deep-fried item that can be served on its own or accompanied by rice and shredded cabbage.
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A Seattle-based restaurant with an anime theme, known for its Japanese-style karaage chicken. It was founded by Top Chef finalist Shota Nakajima.
A celebrated chef, restaurateur, and television personality known for his Japanese cuisine and appearances on Top Chef.
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