A savory, open-faced pastry crust with a filling of savory custard with cheese, meat, seafood, or vegetables.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Created byA former chef at 8 1/2 Otto e Mezzo Bombana Macau, noted for creating special vegetarian menus in the past.

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