Susan Spicer

New Orleans cuisine

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About Chef Susan Spicer

Chef Susan Spicer is a renowned figure in the New Orleans dining scene, known for her four decades of culinary contributions. She is the chef and co-owner of Bayona Restaurant, which she launched in 1990. Spicer has been recognized with multiple prestigious awards, including a James Beard Award for Best Chef and the Ella Brennan Lifetime Achievement in Hospitality Award.

★Awards & Recognition

★James Beard Award for Best Chef (1993)★Lafcadio Hearn Award★Ella Brennan Lifetime Achievement in Hos… (2023-01-10)

Chef Timeline

1979

Began culinary career

1990

Launched Bayona Restaurant

Bayona Restaurant

Co-founded with Regina Keever

1993

Received James Beard Award

Awarded Best Chef

2023

Received Ella Brennan Lifetime Achievement in Hospitality Award

Presented by the New Orleans Wine & Food Experience

Insights

Key Information

Chef Susan Spicer is a renowned figure in the New Orleans dining scene, known for her four decades of culinary contributions. She is the chef and co-owner of Bayona Restaurant, which she launched in 1990. Spicer has been recognized with multiple prestigious awards, including a James Beard Award for Best Chef and the Ella Brennan Lifetime Achievement in Hospitality Award.

Cuisine Highlights

New Orleans cuisine

News

In January 2023, Susan Spicer received the Ella Brennan Lifetime Achievement in Hospitality Award from the New Orleans Wine & Food Experience, an event that also prompted discussions about potential significant changes in her career.

Restaurants by chef

Bayona Restaurant

Additional Details

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina Keever. Her career has significantly influenced the New Orleans culinary landscape, fostering new talent and innovative approaches.

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