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A renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
Chef Susan Spicer is a renowned figure in the New Orleans dining scene, known for her four decades of culinary contributions. She is the chef and co-owner of Bayona Restaurant, which she launched in 1990. Spicer has...
Last updated: 8/25/2026, 3:05:44 AM
Bayona Restaurant is a long-standing New Orleans institution, operating for over 36 years in a historic Creole cottage in the French Quarter. It's renowned for its beautiful courtyard dining and elegant French-inspired ambiance, offering a high-caliber guest experience with exceptional Southern hospitality.
Customers consistently praise Bayona for its incredible service, friendly and attentive staff, and exquisite cuisine. Many highlight it as an ideal spot for special occasions, appreciating personalized touches like anniversary menus. The courtyard is frequently mentioned as a beautiful dining setting. While most reviews are overwhelmingly positive, one notable negative review cited tasteless steak and scallops, an 'animal-like' duck pate, and the presence of rats or mice in the dining area, which significantly impacted their experience.
The restaurant is known for its 'global menu' approach, blending traditional New Orleans flavors with international influences, and a strong emphasis on fresh, local produce. It also offers a solid wine list and rotational crafted cocktails.
Bayona is popular for dinner and has recently started offering Sunday brunch, which is also highly recommended by customers.
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