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SV Gunalan, aged 47 at the time of a 2021 report, started the restaurant.
SV Gunalan, also known as Guna, is the founder of Springleaf Prata Place. He started the restaurant in 2003. A significant aspect of his business model is the employment of individuals with autism in his central kitchen, with about 35% of the staff having special needs.
Customers associate SV Gunalan with Springleaf Prata Place and its signature dish, prata. There is also recognition of his initiative to employ individuals with autism.
Springleaf Prata Place
Prata
SV Gunalan's initiative to employ people with autism in his food preparation process has been highlighted in media. He aims to train and place individuals with autism in fine-dining jobs.
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