Theodora Brooklyn
New York City, United States
Started as a busser at age 15.
Awarded as part of StarChefs Rising Stars New York City.
Vitor Mendes is a chef recognized by StarChefs for their Rising Stars award in New York City. He began his culinary journey at a young age in Newark, New Jersey.
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Theodora
Fried Tapioca, Smoked Fish
Vitor Mendes moved to the United States from Brazil. He started his first industry job at 15, working as a busser after his mother intervened with a restaurant owner. He was fascinated by the energetic restaurant environment. He has also worked alongside notable chefs such as Rene Redzepi, Victor Arguinzoniz, Nuno Mendes, and Tetsuya Wakuda.
Data Freshness: 1w ago
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