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About Chef Yael
Chef Yael Cohen is an ingredient-focused chef with a passion for fish and Japanese-inspired cuisine. She believes in allowing the best ingredients to speak for themselves through good technique. Beyond her culinary career, she has also studied mind-body-spirit therapy and astrology, viewing food as another form of therapy and self-expression.
Chef Timeline
~2015
Started professional cooking career
Began cooking professionally 8 years prior to 2023.
Early career
Cooked at Jajo Wine bar
Jajo Wine bar
Throughout career
Worked at high-ranked restaurants
YA PAN
Cooked at YA PAN, among other high-ranked restaurants.
Throughout career
Worked at high-ranked restaurants
IGRA RAMA
Cooked at IGRA RAMA, among other high-ranked restaurants.
~2018
Began studying mind-body-spirit Therapy and Astrology
Started studies 5 years prior to 2023, paralleling her culinary journey.
Insights
Key Information
Chef Yael Cohen is an ingredient-focused chef with a passion for fish and Japanese-inspired cuisine. She believes in allowing the best ingredients to speak for themselves through good technique. Beyond her culinary career, she has also studied mind-body-spirit therapy and astrology, viewing food as another form of therapy and self-expression.
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Cuisine Highlights
Ingredient focusedJapanese inspiredFish specialtiesTechnique-driven cooking
Restaurants by chef
Jajo Wine bar, YA PAN, IGRA RAMA, ILU
Additional Details
Yael Cohen grew up with a French background, which influenced her early attraction to the kitchen. She has extensively staged with top chefs to master the art of preparing fish, her true culinary passion. She sees food as a therapeutic medium, capable of expressing what words cannot and inspiring others.
Data Freshness: 3mo ago
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