Served at
Created byOne of the two chefs behind Keren & Yael of Habanot, celebrated for her contribution to their lavish dinner feasts.
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, served as an appetizer.
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A wine bar where Bar Zitoni is identified as the chef. Further details about the restaurant, its location, specific cuisine, or awards were not found in the provided search results.
Created byOne of the two chefs behind Keren & Yael of Habanot, celebrated for her contribution to their lavish dinner feasts.
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