IGRA RAMA
Tel Aviv-Yafo, Israel
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Began cooking professionally at Jajo Wine Bar in Tel Aviv.
Cooked at several high-ranked restaurants in Israel, including YA PAN and IGRA RAMA.
Started studying mind-body-spirit therapy and astrology, integrating these principles into her life and culinary philosophy.
Currently serves as a chef at ILU.
Chef Yael Cohen, with a French background, has dedicated her culinary career to mastering fish-focused, Japanese-inspired cuisine. She emphasizes the quality of ingredients and refined techniques, believing they allow the natural flavors to shine. Beyond the kitchen, she integrates her studies in mind-body-spirit therapy and astrology, viewing food as another form of therapy and expression.
Jajo Wine Bar, YA PAN, IGRA RAMA, ILU
Yael Cohen grew up with a French background, which initially drew her to the kitchen. She began her professional culinary journey 8 years ago (circa 2015-2016) and has since developed a deep passion for fish, staging with various chefs to master its art. For the last 5 years (circa 2018-2019), she has also been studying mind-body-spirit therapy and astrology, which influences her approach to food as a form of expression and inspiration.
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