A restaurant where Yael Cohen currently works as a chef, focusing on her ingredient-focused, Japanese-inspired cuisine.
Chef Omer Shacham is the chef at ILU. He emphasizes that food must be yummy, using the best local ingredients and techniques from his diverse culinary experiences.
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Last updated: 7/3/2026, 4:24:16 AM
ILU, operating as ILU Birds in Tel Aviv-Yafo, is part of a hospitality group focused on curating innovative and creative culinary experiences. The restaurant emphasizes using the best local ingredients to create fresh and delicious food, drawing on diverse culinary techniques from the chef's international background.
ILU appears to be an overarching hospitality brand or group ('ILU Birds') that operates multiple venues, including 'ILU Birds Tel Aviv-Yafo' and 'Barbur Grill & Bar Tel Aviv-Yafo'. Chef Omer Shacham's culinary philosophy prioritizes 'yummy' food made with quality local ingredients and techniques from various kitchens he has experienced.
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