Botanic Sanctuary Antwerp
Antwerpen, Belgium
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Current role as per his Instagram profile.
Consults for hotels and restaurants.
Ambassador for Ferrari Francorchamps Brussels, Evian Water, and Polestar Cars.
Yves Mattagne is currently the Head Chef at Botanic Sanctuary Antwerp. He also works as a consultant for various hotels and restaurants and serves as an ambassador for high-profile brands such as Ferrari Francorchamps Brussels, Evian Water, and Polestar Cars.
Botanic Sanctuary Antwerp
Chef Mattagne's ambassadorships highlight his influence and recognition beyond the culinary world, associating him with luxury and lifestyle brands.
Data Freshness: 2mo ago
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