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Started at the age of 15 in his hometown of Aleppo, Syria.
By this time, Zaher had accumulated 10 years of experience in pastry making, as highlighted by UNHCR Cyprus.
Zaher is a master pastry chef and entrepreneur from Aleppo, Syria, specializing in traditional Syrian sweets. He started his culinary journey at the age of 15, gaining extensive experience in crafting intricate baklava and other regional delicacies.
Baklava, Aleppo sweets
Zaher is a refugee living in Cyprus, where he continues his passion for pastry-making as an entrepreneur. He has built 10 years of experience by the time he was 25 years old, demonstrating dedication and skill from a young age.
Data Freshness: 3mo ago
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