Served at
פבריקהA Neapolitan pizza restaurant in Rehovot, Israel, known for its artisanal sourdough and modern approach to traditional pizza.
A traditional Italian pizza from Naples, featuring a thin, soft, and airy crust, topped simply with San Marzano tomatoes, fresh mozzarella, basil, and olive oil, baked rapidly at high temperatures.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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