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La Pizza & La PastaA restaurant located within Eataly NYC Downtown, specializing in Neapolitan pizza and handcrafted pasta.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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A restaurant located within Eataly NYC Downtown, specializing in Neapolitan pizza and handcrafted pasta.
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