Served at
Zetu DelhiA fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
Fruit spiced with achcharu, a Sri Lankan pickle/relish blend.
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A fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A chef working alongside Chef Dush Ratnayake at Zetu Delhi.
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