Served at
FOB WestA Filipino fusion restaurant located in the Prescott Market in West Oakland, known for its creative takes on traditional Filipino dishes.
A flavorful broth derived from adobo, described as something one could 'bathe in' due to its rich taste.
Consommé is a type of clear soup, made from a richly flavored stock or broth. Its defining characteristic is a clarification process, which traditionally uses egg whites to remove fat and sediment, though gelatin filtration is also employed. While commonly prepared with beef or veal, chicken, fish, and game variants are recognized in French cuisine. This soup can be served on its own, hot or chilled, or used as a base for other culinary preparations.
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A Filipino fusion restaurant located in the Prescott Market in West Oakland, known for its creative takes on traditional Filipino dishes.
The chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
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