Served at
74 Charlotte Street by Ben MurphyA chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
Savory cheese puffs made with aged Comté cheese, served with black garlic.
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A chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
Chef who is adding Pierre Koffmann's signature pistachio soufflé to his current menu at 74 Charlotte Street.
Similar dishes to "Aged Comte Gougeres"
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