Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
A classic French pastry, flaky and buttery, available in varieties like almond, chocolate, and hazelnut.
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A small shop located inside Chef Dominique Ansel's commercial kitchens in Flatiron, Manhattan, specializing in fresh-baked breakfast pastries and decadent chocolate creations.
Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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