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Dominique Ansel WorkshopA small shop located inside Chef Dominique Ansel's commercial kitchens in Flatiron, Manhattan, specializing in fresh-baked breakfast pastries and decadent chocolate creations.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A small shop located inside Chef Dominique Ansel's commercial kitchens in Flatiron, Manhattan, specializing in fresh-baked breakfast pastries and decadent chocolate creations.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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