Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
A flaky, buttery croissant filled with sweet almond paste and often topped with sliced almonds.
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A bakery and cafe within the Link Restaurant Group, offering baked goods and casual fare.
Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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