Served at
BoschettoA fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
A classic Italian pasta dish featuring bucatini or spaghetti tossed in a rich sauce made with guanciale (cured pork jowl), Pecorino Romano cheese, tomatoes, and chili pepper.
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A fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.
Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.
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