Bel Ami - בל עמי

That is a place - quite big - but it has some special vibe. A bit french style - but it kind of works well. The food is surely brasserie like - with many delicious options. Service was great! It started as a breakfast/brunch place - but I went only after the dinner opened - still need to go for the breakfast - I've heard it's the best in town. EDIT: Went again - this time for the breakfast. It's quite noisy. The food looks simple in the presentation - but has a twist in the taste! Surely worth to go. Really like the special French toast with oranges. Unique.

Honestly, I had very mixed feelings about the brunch at this place. On the one hand, the food we received was very tasty and also very pleasing to the eye. On the other hand, the value for money here is embarrassing. The menu states that alongside the main dish you get a bread basket and a cheese plate — well, not quite. It turns out that a couple gets one plate with three tiny pieces of cheese (and honestly, not particularly good or special ones), which works out to about a bite and a half of cheese per person, two slices of bread, and two small rolls. That, supposedly, is the portion for two. If you want more bread, it’s an extra charge. I don’t know which genius decided that one slice of bread and one roll per person counts as a “bread basket,” or that three tiny pieces of cheese for a couple constitute a “cheese plate,” but it’s frankly borderline insulting. Even the coffee included with the breakfast is served in tiny cups that you finish in a sip and a quarter. Even if you’re not supposed to leave breakfast completely stuffed, you certainly shouldn’t leave half hungry. There’s no comparison between this and other breakfast offerings in Tel Aviv at hotel restaurants like Rothschild 65 or George & John, which is a real shame. Because there is potential — the main dish is tasty and looks great — but everything else deserves a failing grade.

Beautiful restaurant in a beautiful hotel — a hidden gem! Went for brunch and we loved everything we ordered — particularly from the specials menu and the pancakes. Noa was an excellent server and the manager was super friendly, too.

Good vibes, nice hotel restaurant serving breakfast and as of recently - dinner as well. Highlights were the tomatoes, tuna carpaccio, and pavlova. Burger was a little dry, and the beef tartar flavors got lost in the heavy tahini sauce.