Created byChef featured in event context: Vivres la Mer
A small, complimentary appetizer offered by the chef to stimulate the palate before the meal.
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A gastronomic restaurant under the Grégory Coutanceau brand, located in an 18th-century building at the foot of the Tour de la Chaîne, offering fine dining with views of La Rochelle's Vieux Port.
Created byChef featured in event context: Vivres la Mer
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