Served at
RÕKAA traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
A dessert pie featuring apples baked with a rich almond cream (frangipane).
Frangipane is a sweet, almond-flavoured cream that is a typical component of French patisserie. This almond-based mixture is widely used in various cakes and pastries, such as the Bakewell tart and galette des rois. Historically, it was described in a 1674 French cookbook as a custard tart flavored with pounded almonds and pistachios.
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A traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
Belgian Chef and co-owner of Cuines, 33, brother of Fleur Boussy.
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