Served at
Patrice PâtissierRestaurant associated with chef Patrice Demers
A classic French dessert featuring caramelized apples baked under a buttery, flaky pastry crust, often served upside down.
A fruit tart is a tart that is made with fruits. Its defining characteristic is the inclusion of fruits.
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Restaurant associated with chef Patrice Demers
A pâtissier in Bayeux, operating a patisserie at 9 Rue Saint Patrice.
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