Created byAcclaimed chef who previously helped Atomix earn two Michelin stars and most recently worked at three-starred The French Laundry. He is now the chef-owner of his own restaurant, Oyatte, in New...
A dessert featuring apricot-flavored ice cream served alongside baklava made with oats, offering a blend of creamy and crispy textures.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
Created byAcclaimed chef who previously helped Atomix earn two Michelin stars and most recently worked at three-starred The French Laundry. He is now the chef-owner of his own restaurant, Oyatte, in New...
Start exploring
Search for a favorite dish or discover something new