Served at
Israeli restaurant in ManhattanAn Israeli restaurant in Manhattan that has become the center of a controversy over the dish Arayes.
A Levantine dish consisting of grilled pita bread stuffed with minced meat and spices.
Arayes is a Middle Eastern street food consisting of minced meat seasoned with onions, peppers, and parsley, enclosed within pita bread. While traditionally an Egyptian dish known as Hawawshi, it has spread to other regions with variations. In the Levant, it is prepared using saj bread and often includes hot peppers in the filling.
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An Israeli restaurant in Manhattan that has become the center of a controversy over the dish Arayes.
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