Artichoke Empanadas

Empanadas filled with artichoke, served with tartar sauce.

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Served at

tekés paris

Paris, France

An outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.

Created by

Assaf Granit

running chef of Machneyuda

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