Served at
tekés parisAn outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
Rich and velvety with deep flavor.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
running chef of Machneyuda
Similar dishes to "Asparagus Velouté"
Swipe through plates like this