Served at
Miss Ada NYCA New York City outpost of the acclaimed two-Michelin-starred Sushidokoro Mekumi from Kanazawa, Japan, which operated for seven months before closing in April 2026.
A classic Middle Eastern eggplant dip, enhanced with ginger aioli and zaatar.
Kashk e badamjan is an Iranian dish composed of kashk and eggplant. It is typically served as a dip, often accompanied by sautéed onions, garlic, and walnuts. This dish can be enjoyed as either an appetizer or a main course, and is commonly eaten with fresh bread.
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A New York City outpost of the acclaimed two-Michelin-starred Sushidokoro Mekumi from Kanazawa, Japan, which operated for seven months before closing in April 2026.
Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.
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