Served at
שיפודיית זיקהA well-known Israeli restaurant in Jaffa, specializing in grilled meats and traditional Middle Eastern dishes. It was family-run and known for its welcoming atmosphere and fresh accompaniments.
A flavorful eggplant dip, part of the fresh salad offerings.
Kashk e badamjan is an Iranian dish composed of kashk and eggplant. It is typically served as a dip, often accompanied by sautéed onions, garlic, and walnuts. This dish can be enjoyed as either an appetizer or a main course, and is commonly eaten with fresh bread.
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A well-known Israeli restaurant in Jaffa, specializing in grilled meats and traditional Middle Eastern dishes. It was family-run and known for its welcoming atmosphere and fresh accompaniments.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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