Served at
TROIS VISAGESA French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
A standout dish featuring baby asparagus, egg, and truffle.
Asparagus is a vegetable derived from the plant of the same name. It is characterized by its use as a key ingredient.
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A French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
running chef of TROIS VISAGES
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